SIT50416 Diploma of Hospitality Management
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SITXFSA006 Participate in safe food handling practices
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SITXWHS005 Participate in Safe Work Practices
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BSBDIV501 Manage Diversity in the Workplace
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SITHFAB025 Prepare and Serve Espresso Coffee
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SITHCCC003 Prepare and Present Sandwiches
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SITHCCS008 Prepare vegetables, fruits, egg and farinaceous dishes
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SITHKOP004 Develop Menus for Special Dietary
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SITHKOP009 Clean Kitchen Premises and Equipment
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SITHPAT016 Produce Desserts
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SITHCCC041 Produce Cakes, Pastries and Breads
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SITHCCC013 Prepare Seafood Dishes
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SITHCCC012 Prepare Poultry Dishes
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SITHKOP010 Plan and Cost Recipes
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SITHCCS008 Prepare Vegetables, Fruits, Egg and Farinaceous Dishes
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SITHCCC029 Prepare Stocks, Sauces and soups
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SITHCCC028 Prepare Appetisers and Salads
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SITHCCC023 Use Food Preparation Equipment
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BSBSUS201 Participate in Environmentally Sustainable Work Practices
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SITHCCC042 Prepare Food to Meet Special Dietary Requirements
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