All Short Courses
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FBPWHS2001 Participate in work health and safety processes
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FBPFSY2002 Apply food safety procedures
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FBPRBK3015 Schedule and Produce Bakery Production
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FBPOPR2069 Use Numerical Applications in the Workplace
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BSBCRT501 Originate and Develop Concepts
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FBPRBK3009 Produce Biscuit and Cookie Products
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FBPRBK3008 Produce Sponge Cake Products
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FBPRBK3010 Produce Cake and Pudding Products
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FBPRBK3016 Control and Order Bakery Stock
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BSBPMG430 Undertake Project Work
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BSBPEF501 Manage Personal and Professional Development
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FBPRBK3001 Produce Laminated Pastry Products
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FBPRBK3005 Produce Basic Bread Products
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FBPOPR3017 Prepare Food Products Using Basic Cooking Methods
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SITXHRM010 Recruit, Select and Induct staff
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SITXFIN011 Manage physical assets
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FBPRBK3014 Produce Sweet Yeast Products
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SITXMGT002 Establish and Conduct business relationships
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BSBFIN501 Manage Budgets and Financial plans
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SITXFIN004 Prepare and Monitor budgets
What Our Students Have to Say
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Kelvin Black
From Dallas, USA
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Zasha Swan
From Australia
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Frank Jones
From Japan
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Jack Brownn
From London, UK
