FBP30517 Certificate III in Baking
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FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
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FBPRBK3002 Produce Non Laminated Pastry Products
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FBPRBK3006 Produce Savoury Bread Products
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FBPRBK3004 Produce Meringue Products
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FBPRBK3007 Produce Specialty Flour Bread Products
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FBPRBK4003 Produce Gateaux, Tortes and Entremets
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FBPRBK3018 Produce Basic Artisan Products
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FBPRBK3014 Produce Sweet Yeast Products
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FBPOPR3017 Prepare Food Products Using Basic Cooking Methods
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FBPRBK3005 Produce Basic Bread Products
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FBPRBK3001 Produce Laminated Pastry Products
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FBPRBK3016 Control and Order Bakery Stock
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FBPRBK3010 Produce Cake and Pudding Products
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FBPRBK3008 Produce Sponge Cake Products
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FBPRBK3009 Produce Biscuit and Cookie Products
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FBPOPR2069 Use Numerical Applications in the Workplace
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FBPRBK3015 Schedule and Produce Bakery Production
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FBPFSY2002 Apply food safety procedures
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