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Information Technology
Baking, Patisserie and Hospitality
Business and Management
Information Technology
Certificate IV in Information Technology
Diploma of Information Technology
Advanced Diploma of Information Technology
Baking, Patisserie and Hospitality
Certificate III in Baking
Certificate IV in Baking
Certificate III in Patisserie
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Business and Management
Certificate IV in Business
Diploma of Business
Advanced Diploma of Business
Diploma of Leadership and Management
Advanced Diploma of Leadership and Management
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Course Category:
FBP30517 Certificate III in Baking
FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
FBPRBK3002 Produce Non Laminated Pastry Products
FBPRBK3006 Produce Savoury Bread Products
FBPRBK3004 Produce Meringue Products
FBPRBK3007 Produce Specialty Flour Bread Products
FBPRBK4003 Produce Gateaux, Tortes and Entremets
FBPRBK3018 Produce Basic Artisan Products
FBPRBK3014 Produce Sweet Yeast Products
FBPOPR3017 Prepare Food Products Using Basic Cooking Methods
FBPRBK3005 Produce Basic Bread Products
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