Course Category: SIT30816 Certificate III in Commercial Cookery

SITXWHS006 Identify hazards, Assess and Control safety risks

SITXFSA005 Use hygienic practices for food safety

SITHKOP005 Coordinate Cooking Operations

SITXFSA006 Participate in safe food handling practices

SITXWHS005 Participate in Safe Work Practices

SITHFAB025 Prepare and Serve Espresso Coffee

SITHCCC003 Prepare and Present Sandwiches

SITHCCS008 Prepare vegetables, fruits, egg and farinaceous dishes

SITHKOP004 Develop Menus for Special Dietary

SITHKOP009 Clean Kitchen Premises and Equipment