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Information Technology
Baking, Patisserie and Hospitality
Business and Management
Information Technology
Certificate IV in Information Technology
Diploma of Information Technology
Advanced Diploma of Information Technology
Baking, Patisserie and Hospitality
Certificate III in Baking
Certificate IV in Baking
Certificate III in Patisserie
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Business and Management
Certificate IV in Business
Diploma of Business
Advanced Diploma of Business
Diploma of Leadership and Management
Advanced Diploma of Leadership and Management
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Course Category:
SIT31016 Certificate III in Patisserie
SITXWHS006 Identify hazards, Assess and Control safety risks
SITHPAT011 Produce Cakes
SITHPAT013 Produce Pastries
SITHPAT015 Produce Petit Fours
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXWHS005 Participate in Safe Work Practices
SITHFAB025 Prepare and Serve Espresso Coffee
SITHCCC003 Prepare and Present Sandwiches
SITHCCS008 Prepare vegetables, fruits, egg and farinaceous dishes
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