SIT31016 Certificate III in Patisserie
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SITXWHS006 Identify hazards, Assess and Control safety risks
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SITHPAT011 Produce Cakes
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SITHPAT013 Produce Pastries
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SITHPAT015 Produce Petit Fours
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SITXFSA005 Use hygienic practices for food safety
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SITXFSA006 Participate in safe food handling practices
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SITXWHS005 Participate in Safe Work Practices
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SITHFAB025 Prepare and Serve Espresso Coffee
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SITHCCC003 Prepare and Present Sandwiches
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SITHCCS008 Prepare vegetables, fruits, egg and farinaceous dishes
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SITHKOP004 Develop Menus for Special Dietary
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SITHKOP009 Clean Kitchen Premises and Equipment
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SITHPAT016 Produce Desserts
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SITHCCC013 Prepare Seafood Dishes
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SITHCCC012 Prepare Poultry Dishes
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SITHKOP010 Plan and Cost Recipes
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SITHCCS008 Prepare Vegetables, Fruits, Egg and Farinaceous Dishes
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SITHCCC029 Prepare Stocks, Sauces and soups
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SITHCCC028 Prepare Appetisers and Salads
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