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Information Technology
Baking, Patisserie and Hospitality
Business and Management
Information Technology
Certificate IV in Information Technology
Diploma of Information Technology
Advanced Diploma of Information Technology
Baking, Patisserie and Hospitality
Certificate III in Baking
Certificate IV in Baking
Certificate III in Patisserie
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Business and Management
Certificate IV in Business
Diploma of Business
Advanced Diploma of Business
Diploma of Leadership and Management
Advanced Diploma of Leadership and Management
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BSBPEF501 Manage Personal and Professional Development
BSBPMG430 Undertake Project Work
FBPRBK3016 Control and Order Bakery Stock
FBPRBK3010 Produce Cake and Pudding Products
FBPRBK3008 Produce Sponge Cake Products
FBPRBK3009 Produce Biscuit and Cookie Products
BSBCRT501 Originate and Develop Concepts
FBPOPR2069 Use Numerical Applications in the Workplace
FBPRBK3015 Schedule and Produce Bakery Production
FBPFSY2002 Apply food safety procedures
FBPWHS2001 Participate in work health and safety processes
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