Archives: Courses

SITXWHS006 Identify hazards, Assess and Control safety risks

SITHPAT011 Produce Cakes

SITHPAT013 Produce Pastries

SITHPAT015 Produce Petit Fours

SITXFSA005 Use hygienic practices for food safety

5CEP: Copyright Ethics and Privacy

5LTC: Lead Team and Concepts

SITHKOP005 Coordinate Cooking Operations

FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings

5MSC: Microsoft Server and Communication Solutions

BSBWHS411 Implement and Monitor WHS Policies, Procedures and Programs

BSBLDR522 Manage People Performance

BSBPEF502 Develop and Use Emotional Intelligence

BSBOPS405 Organise Business Meetings

BSBINS601 Manage Knowledge and Information

BSBPMG634 Facilitate Stakeholder Engagement

BSBCMM511 Communicate with Influence

BSBHRM417 Support Human Resources Functions and Processes

5EVE: Enterprise Virtual Environment

5CNT: CISCO Networking