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Information Technology
Baking, Patisserie and Hospitality
Business and Management
Information Technology
Certificate IV in Information Technology
Diploma of Information Technology
Advanced Diploma of Information Technology
Baking, Patisserie and Hospitality
Certificate III in Baking
Certificate IV in Baking
Certificate III in Patisserie
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Business and Management
Certificate IV in Business
Diploma of Business
Advanced Diploma of Business
Diploma of Leadership and Management
Advanced Diploma of Leadership and Management
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5CAS: Client Administration and Support
5NTS: Network Security
5LNX: Design, Build and Test Network Integrated Server
BSBHRM525 Manage Recruitment and Onboarding
BSBPMG637 Engage in Collaborative Alliances
BSBPMG633 Provide Leadership for The Program
BSBHRM615 Contribute to The Development of Diversity and Inclusion Strategies
BSBWRT411 Write Complex Documents
BSBTEC402 Design and Produce Complex Spreadsheets
BSBHRM613 Contribute to The Development of Learning and Development Strategies
BSBSTR601 Manage Innovation and Continuous Improvement
BSBOPS505 Manage Organizational Customer Service
BSBCRT511 Develop Critical Thinking in Others
SITXFSA006 Participate in safe food handling practices
BSBHRM614 Contribute to Strategic Workforce Planning
BSBOPS502 Manage Business Operational Plan
BSBWHS521 Ensure A Safe Workplace for A Work Area
BSBSTR603 Develop Business Continuity Plans
BSBSTR602 Develop Organisational Strategies
BSBFIN601 Manage Organizational Finance
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