Archives: Courses

BSBMKG541 Identify and Evaluate Marketing Opportunities

SITXWHS005 Participate in Safe Work Practices

BSBDIV501 Manage Diversity in the Workplace

SITHFAB025 Prepare and Serve Espresso Coffee

BSBTEC601 Review Organizational Digital Strategy

SITHCCC003 Prepare and Present Sandwiches

SITHCCS008 Prepare vegetables, fruits, egg and farinaceous dishes

SITHKOP004 Develop Menus for Special Dietary

SITHKOP009 Clean Kitchen Premises and Equipment

FBPRBK3002 Produce Non Laminated Pastry Products

SITHPAT016 Produce Desserts

SITHCCC020 Work Effectively as a Cook

BSBSUS601 Lead Corporate Social Responsibility

SITHCCC041 Produce Cakes, Pastries and Breads

SITHCCC013 Prepare Seafood Dishes

BSBPMG530 Manage Project Scope

SITHCCC012 Prepare Poultry Dishes

SITHKOP010 Plan and Cost Recipes

BSBOPS501 Manage Business Resources

SITHCCS008 Prepare Vegetables, Fruits, Egg and Farinaceous Dishes