Archives: Courses

BSBTEC401 Design and Produce Complex Text Documents

SITHCCC029 Prepare Stocks, Sauces and soups

SITHCCC028 Prepare Appetisers and Salads

SITHCCC027 Prepare Dishes using Basic Methods of Cookery

SITHCCC023 Use Food Preparation Equipment

BSBWOR203 Work Effectively with Others File

BSBSUS201 Participate in Environmentally Sustainable Work Practices

SITHCCC014 Prepare Meat Dishes

SITHCCC042 Prepare Food to Meet Special Dietary Requirements

BSBXCM501 Lead Communication in the Workplace

BSBMGT517 Manage Operational Plan

BSBPEF402 Develop Personal Work Priorities

BSBPEF401 Manage Personal Health and Wellbeing

BSBXCM401 Apply Communication Strategies in the Workplace

BSBTWK401 Build and Maintain Business Relationship

SITXHRM003 Lead and Manage People

SITXCOM005 Manage Conflict

SITXHRM002 Roster Staff

SITXCCS008 Develop and manage quality customer service practices

SITXGLC001 Research and Comply with Regulatory Requirements